ROTISSERIE: The Auction Thought Process

 “Miguel Cabrera, $30.”

When we hear that name the heart starts to race. Everyone wants him, the bidding will be fierce and fun to watch. A $30 starting bid gets the juices flowing and the big name whets the appetite. Will he go for $40? $50? This is the fun part of a rotisserie auction.

But what is really going on? This article will discuss the thought process during an auction. We will go beyond the ideas of price, positions and rosters and examine what an experienced owner should be thinking about.

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  For more information about the terms used in this article, see our Glossary Primer.